Fish Tacos + Pineapple Salsa & Slaw

ingredients

* 4x white fish fillets 
* 1 tsp paprika
* 2 tablespoons flour 
* 1 tablespoons extra virgin olive oil 
* Soft shell tacos, to serve 

Pineapple salsa 
* 1 cup diced pineapple 
* 1/2 bunch coriander, chopped 
* 1/4 red onion diced 
* 1/2 lime
* 1 avocado, diced 

Cabbage Slaw 
* 1/4 purple cabbage, finely shredded using a knife or mandolin if you have one 
* 1 carrot, grated 
* 1/2 red capsicum, thinly sliced 
* 1/2 cup greek yoghurt 
* 1/2 lime, juiced 

METHOD

1. To make the pineapple salsa, combine pineapple, coriander, red onion & diced avocado in a bowl. Squeeze over half the lime and 1 tsp oil. Gently toss to combine. Season with salt and pepper. 

2. To make a slaw, add shredded cabbage, carrot and capsicum in a bowl. Add greek yoghurt and squeeze remaining lime. Using tongs, toss well to combine. 

3. Combine flour, salt and paprika on a plate. Coat with fish fillets with flour mix. Cook fish in a frying pan over medium heat with oil for about 3-4 minutes each side or untill cooked through.

4. Serve your tacos topped with slaw, grilled fish and pineapple salsa.