Matcha & Raspberry Overnight Oats
1⁄2 cup rolled oats
2 tsp chia seeds
1 tsp matcha powder
1⁄2 cup soy milk
1 tsp maple syrup
2⁄3 cup plain Greek yoghurt
3⁄4 cup raspberries, fresh or frozen
2 tsp chia seeds
1 tsp matcha powder
1⁄2 cup soy milk
1 tsp maple syrup
2⁄3 cup plain Greek yoghurt
3⁄4 cup raspberries, fresh or frozen
Step 1
Combine oats, chia seeds and matcha powder in a small bowl, container or jar. Mix well to combine. Ensure your matcha powder is evenly mixed throughout.
Step 2
Add soy milk, maple syrup and half of the Greek yoghurt. Mix really well to combine and try make sure you have no clumps of matcha powder!
Step 3
Cover and refrigerate overnight (or at least 3-4 hours).
Step 4
Serve topped with raspberries and remaining Greek yoghurt.
Enjoy x
Combine oats, chia seeds and matcha powder in a small bowl, container or jar. Mix well to combine. Ensure your matcha powder is evenly mixed throughout.
Step 2
Add soy milk, maple syrup and half of the Greek yoghurt. Mix really well to combine and try make sure you have no clumps of matcha powder!
Step 3
Cover and refrigerate overnight (or at least 3-4 hours).
Step 4
Serve topped with raspberries and remaining Greek yoghurt.
Enjoy x
ingredients
Makes 1 serve
Method
The perfect prep-ahead breakfast option so all you need to do is grab and go in the morning! You can prep multiple batches of this one at the start of the week to save time during the mid week rush!